How to Reduce Your Carbon Footprint in the Kitchen

March 30, 2020

The kitchen is full of delicious things that come from the earth, but it can also be a contributor to carbon emissions and climate change.

With a few easy changes, though, you can reduce your eco-footprint in the kitchen and thank Mother Nature for your edible bounty.

To continue our 50 Ways in 50 Days countdown to Earth Day (April 22, 2020 marks the holiday’s 50th anniversary), these are a few tips to be more environmentally friendly with your kitchen habits.

For more ideas on how you can save the planet, visit 1Thing.