WHEEZY'S SOUR CREAM CARROT CAKE
March 23, 2018

1/2 cup veg oil
2 cups sugar
4 eggs
2 cups flour
1 tsp cinnamon
1 tsp baking soda
1 tsp salt
2 cups chopped pecans (divided into 2 separate cups)
3 cups grated raw carrots
1/2 cup sour cream
Combine oil, sugar and eggs
Sift together dry ingredients and set aside
Add 1 cup of pecans, carrots and sour cream to sugar mixture
Add dry ingredients
Pour into greased and floured 9x13 inch pan
Bake at 350 for about one hour
Frost with cream cheese icing and top with pecans
CREAM CHEESE ICING
1 lb confectioners sugar
6 oz cream cheese
1 stick margarine (softened)
2 tsp vanilla
1/2 cup sour cream
WHIPPED CREAM TOPPING
Whip 2 cups heavy cream until it thickens
Add 1/4 cup granulated sugar
Add 1 tsp vailla extract
Continue beating until very thick