RECIPE: Daytona Firecracker Dog

This is not a hot dog...it's a Firecracker Dog, inspired by the Daytona Speedway. A delicious 100 percent beef sirloin dog, topped with a mouthwatering house-made jalapeno coleslaw, and pepper relish—for some extra kick! 

PREP TIME: 10 minutes | COOK TIME: 5 minutes | SERVES: 8 

PREPARATION: 

1. Spicy Jalapeno Coleslaw:
2. Combine all ingredients in a large bowl, tossing to coat. Cover and Chill.
3. Peppy Pickled Pepper Relish:
4. In the bowl of a food processor add all ingredients. Pulse until finely diced.
5. Place hot dog in a warm bun, top with coleslaw and finish with a drizzle of pickled pepper relish.

INGRIDENTS: 

• 8 good quality hot dogs, grilled
• 8 hot dog buns, steamed

For the Spicy Jalapeno Coleslaw:

• 1/3 cup mayonnaise
• 1/4 cup red onion, slivered
• 1/4 cup pickled jalapeno pepper, chopped
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1-16oz coleslaw

For the Peppy Pickled Pepper Relish:

• 6 Vlasic Farmers Garden pickle spears with carrots and peppers,
• 1/4 cup roasted red bell peppers
• 1/4 cup Vlasic banana pepper rings
• 2 tablespoons olive oil

Check out more of our recipes here.