
Food Channel
RECIPE: Daytona Firecracker Dog
June 30, 2017
This is not a hot dog...it's a Firecracker Dog, inspired by the Daytona Speedway. A delicious 100 percent beef sirloin dog, topped with a mouthwatering house-made jalapeno coleslaw, and pepper relish—for some extra kick!
PREP TIME: 10 minutes | COOK TIME: 5 minutes | SERVES: 8
PREPARATION:
- Spicy Jalapeno Coleslaw:
- Combine all ingredients in a large bowl, tossing to coat. Cover and Chill.
- Peppy Pickled Pepper Relish:
- In the bowl of a food processor add all ingredients. Pulse until finely diced.
- Place hot dog in a warm bun, top with coleslaw and finish with a drizzle of pickled pepper relish.
INGRIDENTS:
- 8 good quality hot dogs, grilled
- 8 hot dog buns, steamed
For the Spicy Jalapeno Coleslaw:
- 1/3 cup mayonnaise
- 1/4 cup red onion, slivered
- 1/4 cup pickled jalapeno pepper, chopped
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1-16oz coleslaw
For the Peppy Pickled Pepper Relish:
- 6 Vlasic Farmers Garden pickle spears with carrots and peppers,
- 1/4 cup roasted red bell peppers
- 1/4 cup Vlasic banana pepper rings
- 2 tablespoons olive oil
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