RECIPE: Tasty & Craveable Cornbread

Fall is here, and the days are getting cooler. 

Cornbread goes great with chili of all types, and you’ll find yourself going back to this as a staple for cold weather.

You can also follow along with Chef Cari as she makes this great recipe in this video:

PREPARATION:

1. Preheat oven to 400°F
2. Preheat skillet and roast corn for 3 to 5 minutes or until browned.
3. Add roasted corn and pepperjack cheese to the already prepared cornbread mix.
4. Pour batter into a greased cast iron skillet or greased baking dish.
5. Bake 20 minutes or until lightly golden.

PREP TIME: 10 minutes | COOK TIME: 25 minutes | SERVES: 8 people

INGREDIENTS: 

• 2 boxes cornbread mix, prepare according to package directions
• 1 cup shredded pepperjack cheese
• 1 cup whole kernel corn, thawed

Get more of our tasty recipes right here!